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Old Fashioned Hot Milk Cake

Mar-07-2018
Parul Bansal
15 minutes
Prep Time
35 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Old Fashioned Hot Milk Cake RECIPE

Hot milk cake a grandma recipe is moist and wonderfully tasty. Ingredients could be limited in those days. So recipe for traditional hot milk cake took advantages of scarce resources. It can be enjoyed as is or paired with the icing of your choice.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • European
  • Baking
  • Dessert

Ingredients Serving: 10

  1. All purpose flour-270 grams
  2. Eggs-4 large
  3. Milk- 307 grams
  4. Butter- 142 grams
  5. Chopped pistachios
  6. sugar -400 grams
  7. Vanilla essence -2 teaspoons
  8. Baking powder - 9 grams
  9. salt - 1/3 teaspoon

Instructions

  1. IN A MIXING BOWL ADD 270 GRAMS ALL PURPOSE FLOUR, 9 GRAMS BAKING POWDER AND 1/3 TEASPOON SALT
  2. SEIVE THE INGREDIENTS
  3. TAKE 4 LARGE EGGS
  4. BEAT EGGS IN A LARGE BOWL
  5. BEAT EGGS ON HIGH SPEED FOR 5 MINUTES OR UNTIL THICK
  6. GRADUALLY ADD 400 GRAMS SUGAR AND BEAT UNTIL LIGHT AND FLUFFY
  7. ADD 2 TEASPOON VANILLA ESSENCE AND MIX
  8. GRADUALLY ADD FLOUR MIXTURE TO THE BATTER AND BEAT AT LOW SPEED UNTIL SMOOTH
  9. CONSISTENCY SHOULD BE LIKE THIS
  10. IN A PAN HEAT 307 GRAMS MILK AND 142 GRAMS BUTTER
  11. STIR AND HEAT UNTIL BUTTER IS MELTED
  12. ADD MILK + BUTTER MIXTURE TO THE BATTER
  13. BEAT JUST UNTIL COMBINED
  14. POUR THE BATTER IN A LINED AND GREASED TIN
  15. SPRINKLE CHOPPED PISTACHIOS
  16. PREHEAT OVEN AT 180°C AND BAKE FOR 30- 35 MINUTES AT 180 OR UNTIL TOOTHPICK INSERTED COMES OUT CLEAN

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

I will make this for my kids.

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