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Dried Fish Curry

Mar-13-2018
Vins Raj
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dried Fish Curry RECIPE

A scrumptious curry with dried anchovies. My grandma style curry with a special ingredient which brings adds its flavour and aroma to the dish.

Recipe Tags

  • Non-veg
  • Hard
  • Others
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 50 gms Dried Anchovies
  2. 4 sliced brinjals
  3. 5 sliced shallots
  4. 2" Maa Inji (curcuma amada)
  5. 1 chopped tomato
  6. Small gooseberry size tamarind
  7. 2.5 tablespoon homemade sambar powder
  8. 2 tablespoon gingelly oil
  9. 1 Tableapoon thalippu vadagam(black Tempering mixture)
  10. 1 sprig curry leaves
  11. 1 tablespoon chopped coriander leaves
  12. Grind No.1 : 7 shallots
  13. Half tomato
  14. Grind No.2 : 1/3 cup grated coconut
  15. 1/4 tsp cumin seeds

Instructions

  1. TAKE 7 SHALLOTS, ADD 1/2 A TOMATO, GRIND TO A COARSE PASTE
  2. ADD 5 SLICED SHALLOTS INTO 1/4 CUP TAMARIND EXTRACT
  3. ADD 10 GARLIC CLOVES, THE GROUND ONION- TOMATO PASTE
  4. ADD 2.5 TBSP SAMBAR POWDER
  5. ADD SALT TO TASTE, 1 CHOPPED TOMATO
  6. ADD 4 SLICED BRINJALS, 2 CUPS WATER, MIX
  7. HEAT 2 TBSP OIL, ADD 1 TSP MUSTARD SEEDS, ADD THE READY MIX
  8. COVER & COOK FOR 3 MINS
  9. SOAK 50 GMS DRIED ANCHOVIES (DRIED FISH) IN HOT WATER FOR 2 MINS, RUB & WASH WELL
  10. ADD 1 TBSP CRUSHED MANGO GINGER
  11. ADD 7-8 CRUSHED CURRY LEAVES
  12. ADD THE CLEANED ANCHOVIES, SIMMER FOR 2 MINS
  13. TAKE 1/4 CUP GRATED COCONUT, 1/2 TSP CUMIN SEEDS, GRIND TO A FINE PASTE
  14. ADD TO THE BOILING MIXTURE
  15. ADD 1 TBSP CHOPPED CORIANDER, TAKE OFF HEAT

Reviews (1)  

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Shikha Roy
Mar-14-2018
Shikha Roy   Mar-14-2018

Would love to try this.

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