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Oats idli

Mar-14-2018
Ankita Agarwal
90 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Oats idli RECIPE

Oats idli is healthy and yummy .its easy to make and yummy in taste

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Oats flour 3/4 cup
  2. semolina 1/4 cup
  3. salt 1 teaspoon
  4. sugar 1/2 teaspoon
  5. Curd/yogurt 1 cup
  6. water 3/4 (lukewarm)
  7. For tempering
  8. 1 tablespoon oil
  9. 2 teaspoon mustard seeds
  10. a pincj of red chili powder
  11. some chopped cashews
  12. Eno

Instructions

  1. In a bowl add sooji, oats flour,salt and sugar and mix well.
  2. Now add curd and water and mix well
  3. keep it aside for 30 minutes.
  4. Now prepare steamer
  5. Grease the mould
  6. in a pan ,heat oil , add mustard seeds .When it cracks then add red chili powder and cashews.
  7. Pour this tempering into idli batter
  8. Add eno in the idli batter and mix well.
  9. Take one and half table spoon batter and pour in to eacn and every idli mould
  10. After 25 minutes idli is ready . serve with cilantro coconut chutney
  11. OATS FLOUR SEMOLINA/SOOJI/RAVA SALT SUGAR CURD/YOGURT WATER OIL MUSTARD SEEDS RED CHILI POWDER CASHEWS IDLI STEAMER

Reviews (1)  

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Shikha Roy
Mar-14-2018
Shikha Roy   Mar-14-2018

I will surely try this.

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