Home / Videos / Bathura

303
7
0(0)
0

Bathura

Apr-03-2018
Swathi Joshnaa Sathish
75 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Bathura RECIPE

Bathura is a popular delicacy from the North of India . Chole masala is the perfect accompaniment for Bathura.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Frying
  • Main Dish
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 10

  1. All purpose flour 2 cups
  2. whole wheat flour 1/2 cup
  3. Fine semolina 1/4 cup
  4. Hung curd 2 cups
  5. salt 1/4 teaspoon
  6. Baking powder 1/4 teaspoon
  7. Baking soda a big pinch
  8. ghee a teaspoon
  9. oil for Deep frying

Instructions

  1. In a bowl , take 2 cups all purpose flour , 1/2 cup wheat flour , 1/4 teaspoon salt .
  2. Add 1/4 cup fine semolina to the flours. Mix all together .
  3. Add 2 cups hung curd . 1/4 teaspoon baking powder and a big pinch baking soda .
  4. Knead into a soft dough . Add a spoon of ghee and cover the dough for one hour undisturbed .
  5. After an hour , make medium sized balls ought of the dough and roll them into small thick rotis.
  6. Heat oil for deep frying . Drop the rolled rotis into the hot oil one by one and fry .
  7. Bathura puffs up and flip to another side . Cook both sides and remove from the wok . Drain excess
  8. oil. Likewise , fry the rest . Soft puffy yummy Bathuras are ready to serve .
  9. Serve hot with hot chole Masala.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE