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Beet Halwa rolls

Apr-16-2018
Swathi Joshnaa Sathish
40 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Beet Halwa rolls RECIPE

Tired packing lunchboxes . Relax ! Make use of the leftover , extra halwa prepared . Follow these simpler steps.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Pan fry
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. While wheat flour 1 cup
  2. salt to taste
  3. ghee 1 tablespoon
  4. water to knead 1/4 cup
  5. Leftover Beetroot halwa 1 cup.

Instructions

  1. In a bowl , take 1 cup whole wheat flour . Add salt .
  2. Add a tablespoon ghee . Add water gradually . Knead all together into soft dough .
  3. Cover the dough with a damp cotton cloth . Set aside for 15 minutes .
  4. Make medium sized balls and roll into medium rotis .
  5. Cook the rotis in a hot griddle .
  6. Cook both sides and transfer the roti to a plate.
  7. Take the already prepared leftover Beetroot halwa .
  8. Spread the Beetroot halwa on the inner side of the roti . Roll the rotis .Stick the ends with halwa
  9. Cut the rolls into two mini rolls . Repeat the process for the other rotis .
  10. Colourful healthy beer halwa rolls are ready . Super easy tiffin box recipe .

Reviews (1)  

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Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

Perfect rolls.

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