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Fish Fry Kerala Style

Meena Kumar
10 minutes
Prep Time
10 minutes
Cook Time
3 People
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ABOUT Fish Fry Kerala Style RECIPE

Spicy fish shallow fried in coconut oil. Goes best with Kerala red rice and curries.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Kerala
  • Shallow fry
  • Basic recipe
  • Side Dishes
  • Egg Free

Ingredients Serving: 3

  1. Tilapia fillets -3
  2. For marinating:
  3. Ginger- a small piece
  4. Garlic- 2 flakes
  5. Shallot/ small onion - 1
  6. Green chili -1
  7. Chili powder- 1 tsp
  8. Turmeric powder-1/3 tsp
  9. Curry leaves 2 sprigs- 1 for grinding 1 for frying with fish
  10. Vinegar-1 tsp
  11. Salt to taste


  1. Wash and pat dry the tilapia fillets.
  2. Grind the spices along with the curry leaves, coarsely.
  3. Pour the vinegar and add all the spices
  4. Marinate the fish, cover and keep it aside for 1/2 hr
  5. Heat 3-4 tsps of coconut oil
  6. Shallow fry the fish on both sides evenly
  7. Remove and serve hot along with rice

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Shelly Sharma
Shelly Sharma   May-13-2018

Nice one.

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