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Navratan korma

May-09-2018
Dr.Kamal Thakkar
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Navratan korma RECIPE

This rich creamy Mughlai vegetable gravy made from 9 different vegetables and nuts is sure to win praises at any dinner party.

Recipe Tags

  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. cauliflower 1/2 cup
  2. Green peas 1/4 cup
  3. potato 1 medium
  4. capsicum 1/4 cup
  5. carrots 1/4 cup
  6. Cottage cheese 50 gms
  7. French beans 10-12
  8. cashews 2 tbsp
  9. Makhana 2 tbsp
  10. For gravy:
  11. oil 1 tbsp
  12. butter 1 tbsp
  13. cloves 4
  14. Black pepper 6
  15. cinnamon 1 inch
  16. Black cardamom 1
  17. cumin seeds 1 tsp
  18. Asafetida 1/4 tsp
  19. Poppy seeds 1 tsp
  20. Melon seeds 1 tsp
  21. almonds 10
  22. cashews 10
  23. tomatoes 1/2 cup
  24. garlic 5 cloves
  25. ginger 1 inch
  26. Green chilli 1 big
  27. onion 1/4 cup(thinly sliced)
  28. cream 2 tbsp
  29. Garam masala 1/2 tsp
  30. turmeric 1/2 tsp
  31. Red chilli powder 1 tsp
  32. coriander powdee 1 tsp
  33. salt
  34. Kasoori methi 1/2 tsp
  35. Fresh coriander for garnishing

Instructions

  1. SOAK 1 TSP OF POPPY SEEDS,10 CASHEWS,10 ALMONDS AND 1 TSP OF MELON SEEDS IN WARM WATER FOR 15 MINUTES.
  2. THESE ARE THE NINE GEMS OF NAVRATAN KORMA:CAULIFLOWER,POTATOES,GREEN PEAS,CARROTS,FRENCH BEANS,CAPSICUM,COTTAGE CHEESE,MAKHANA AND CASHEWS
  3. BOIL CAULIFLOWER FLORETS,FRENCH BEANS CUT INTO 1 INCH PIECES,CARROTS,POTATOES AND GREEN PEAS IN SALTED WATER TILL 3/4TH COOKED.
  4. TAKE A TBSP OF GHEE AND SAUTE 2 TBSP MAKHANA AND 2 TBSP CASHEWS.
  5. THEN SAUTE COTTAGE CHEESE PIECES.
  6. REMOVE WHEN THEY BECOME LIGHT BROWN.
  7. NOW SAUTE CAPSICUM PIECES FOR 2 MINUTES.
  8. REMOVE SKIN OF ALMONDS AND GRIND THE SOAKED NUTS INTO A SMOOTH PASTE.
  9. TAKE A TBSP OF BUTTER AND 1 TBSP OF OIL IN A PAN.
  10. ADD 1 TSP CUMIN SEEDS AND 1/4 TSP ASAFETIDA.
  11. ADD DRY SPICES-4 CLOVES,6 BLACK PEPPERS,1 PIECE CINNAMON AND 1 BLACK CARDAMOM.
  12. ADD 1/4 CUP OF THINLY SLICED ONIONS.SAUTE TILL THEY TURN SLIGHTLY BROWN.
  13. NOW ADD THE TOMATO PASTE.SAUTE FOR 2 TO 3 MINUTES.
  14. ADD THE GROUND NUTS PASTE.
  15. ADD 1/2 TSP TURMERIC,1 TSP CHILLI POWDER AND 1 TSP CORIANDER POWDER.ALSO ADD SALT.
  16. MIX EVERYTHING NICELY.
  17. ADD 2 TBSP BEATEN CREAM.
  18. ADD 1 CUP WATER AND SIMMER ON LOW FLAME.
  19. ADD 1/2 TSP GARAM MASALA AND KASOORI METHI.
  20. ADD THE BOILED VEGETABLES,SAUTED CAPSICUM,PANEER,CASHEWS AND MAKHANA TO THE GRAVY.
  21. MIX LIGHTLY AND COVER.COOK FOR 2 MINUTES AT LOW FLAME.
  22. OUR RICH AND CREAMY NAVRATAN KORMA IS READY.GARNISH WITH FRESH CORIANDER AND SERVE.

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Simply awesome.

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