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Navratan Korma

May-10-2018
Dr.Kamal Thakkar
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Navratan Korma RECIPE

This rich creamy Mughlai vegetable gravy made from 9 different vegetables and nuts is sure to win praises at any dinner party.

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. cauliflower 1/2 cup
  2. Green peas 1/4 cup
  3. potato 1 medium
  4. capsicum 1/4 cup
  5. carrots 1/4 cup
  6. Cottage cheese 50 gms
  7. French beans 10-12
  8. cashews 2 tbsp
  9. Makhana 2 tbsp
  10. For gravy:
  11. oil 1 tbsp
  12. butter 1 tbsp
  13. cloves 4
  14. Black pepper 6
  15. cinnamon 1 inch
  16. Black cardamom 1
  17. cumin seeds 1 tsp
  18. Asafetida 1/4 tsp
  19. Poppy seeds 1 tsp
  20. Melon seeds 1 tsp
  21. almonds 10
  22. cashews 10
  23. tomatoes 1/2 cup
  24. garlic 5 cloves
  25. ginger 1 inch
  26. Green chilli 1 big
  27. onion 1/4 cup(thinly sliced)
  28. cream 2 tbsp
  29. Garam masala 1/2 tsp
  30. turmeric 1/2 tsp
  31. Red chilli powder 1 tsp
  32. coriander powdee 1 tsp
  33. salt
  34. Kasoori methi 1/2 tsp
  35. Fresh coriander for garnishing

Instructions

  1. SOAK 1 TSP POPPY SEEDS, 10 CASHEWS, 10 ALMONDS, 1 TSP MELON SEEDS IN WARM WATER FOR 15 MINS, BLEND
  2. BOIL THE CHOPPED VEGGIES IN SALTED WATER
  3. HEAT 1 TBSP GHEE, FRY 2 TBSP EACH OF MAKHANA & CASHEWS TILL GOLDEN BROWN, SET ASIDE
  4. SAUTE 50 GMS CUBED COTTAGE CHEESE TILL GOLDEN BROWN, SET ASIDE
  5. SAUTE 1/4 CUP CHOPPED CAPSICUM FOR 2 MINS, SET ASIDE
  6. HEAT 1 TBSP EACH OF BUTTER & OIL
  7. ADD 1 TSP CUMIN SEEDS, 1/4 TSP ASAFOETIDA
  8. ADD 4 CLOVES, 6 PEPPERCORNS, 1 INCH CINNAMON STICK & 1 BLACK CARDAMOM
  9. ADD 1/4 CUP SLICED ONIONS, SAUTE TILL GOLDEN BROWN
  10. ADD THE GROUND TOMATO MIX, SAUTE FOR 2-3 MINS
  11. ADD THE GROUND SEEDS- NUTS PASTE
  12. ADD 1/2 TSP TURMERIC, 1 TSP EACH OF RED CHILLI & CORIANDER POWDERS, SALT TO TASTE, MIX WELL
  13. ADD 2 TBSP BEATEN CREAM
  14. ADD 1 CUP WATER, SIMMER ON LOW HEAT
  15. ADD 1/2 TSP EACH OF GARAM MASALA & KASOORI METHI
  16. ADD THE BOILED VEGGIES, THE FRIED CAPSICUM, COTTAGE CHEESE, CASHEW & MAKHANA, SIMMER FOR 2 MINS
  17. RICH & CREAMY NAVRATAN KORMA IS READY, GARNISH WITH FRESH CORIANDER, SERVE HOT

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Thanks for sharing this.

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