Name: AMER MISHTI ACHAR recipe by UMA PANDIT at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Raw mango - 500 gm cut into long pieces; Jaggery - 350 gm; Panchforon - 2 tablespoons ( Bengali panchforon is mix of five whole spices . It consists of methi , jeera , kalonji , saunf and mustard ); Mustard oil - 1 tablespoons; Turmeric powder - 1/2 teaspoon; Salt - 1 teaspoon; Whole red chilli - 8 no

ABOUT AMER MISHTI ACHAR RECIPE

In Summer season the most awaited fruit is Mango for all of us . Here is an my Grandmas recipe for making Amer Mishti Achar from raw mango using jaggery and spices .....

Ingredients Serving: 6

Raw mango - 500 gm cut into long pieces
Jaggery - 350 gm
Panchforon - 2 tablespoons ( Bengali panchforon is mix of five whole spices . It consists of methi , jeera , kalonji , saunf and mustard )
Mustard oil - 1 tablespoons
Turmeric powder - 1/2 teaspoon
Salt - 1 teaspoon
Whole red chilli - 8 no

Instructions

HEAT 1 TABLESPOONS MUSTARD OIL AND ADD 1 TABLESPOONS PANCHFORON AND 4 WHOLE RED CHILLI
ADD THE SLICED MANGO PIECES AND STIR FRY
FRY IT FOR 2 MINUTES
ADD 1 TEASPOON OF SALT AND 1/2 TEASPOON OF TURMERIC POWDER AND MIX WELL
POUR IT ON A PLATE
ADD 1 CUP OF JAGGERY AND 1/2 CUP OF WATER BRING IT TO BOIL
2 TABLESPOONS PANCHFORON AND 4 NO WHOLE RED CHILLI DRY ROASTED IN A PAN
STIR THE JAGGERY CONTINUOUSLY DON'T LET THE JAGGERY CARAMELIZED
STIR CONSTANTLY ADD ADD FRIED MANGOES
COOK FOR 5 MINUTES
ADD DRY ROASTED PANCHFORON POWDER
MIX WELL AND SWITCH OFF THE FLAME

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