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Khasta kachori - dry stuffing

May-23-2018
Shilpa gupta
40 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Khasta kachori - dry stuffing RECIPE

Dry stuffing Khasta kachori is all time favorite tea time snack or munch for Chhoti chhoti bhook. Stuffing recipe is made easy by using moogra as base. Moogra can be replaced with choicest Sev. These kachoris can be stored for up-to a week.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Tiffin Recipes
  • Frying
  • Snacks

Ingredients Serving: 8

  1. All purpose flour 1 cup
  2. salt 1 tesp
  3. ghee 2 tbsp
  4. oil for frying
  5. For stuffing
  6. Moogra 1 cup
  7. salt 1/2 tesp
  8. Red chilli powder 1/2 tesp
  9. Fennel seeds powder 1 tesp
  10. Chopped cashew 1 tbsp
  11. Chopped raisins 1 tbsp
  12. tamarind chutney 2 tbsp

Instructions

  1. IN A BOWL MIX 1 CUP ALL PURPOSE FLOUR AND 1 TESP SALT. 1/4 TESP BAKING SODA (OPTIONAL).
  2. ADD 2 TBSP GHEE AND RUB IN FLOUR NICELY.
  3. KNEAD INTO A TIGHT DOUGH USING WATER AS NEEDED.
  4. REST THE DOUGH FOR HALF AN HOUR.
  5. IN A GRINDER JAR TAKE 1 CUP MOOGRA.
  6. GRIND COARSELY.
  7. REMOVE INTO A BOWL AND ADD 1/2 TESP SALT, 1/2 TESP RED CHILLI POWDER, 1 TESP FENNEL SEEDS POWDER.
  8. ADD 1 TBSP EACH OF CHOPPED CASHEW AND RAISINS, 2 TBSP TAMARIND CHUTNEY.
  9. MIX WELL. STUFFING IS READY.
  10. KNEAD THE DOUGH AGAIN AND DIVIDE INTO SMALL BALLS.
  11. ROLL EACH BALL INTO A SMALL POORI.
  12. PLACE 1 TBSP STUFFING IN CENTRE AND SEAL BY PLEATING EDGES TO CENTER.
  13. TWIST AND TEAR THE DOUGH GATHERED AT TOP. PRESS THE KACHORI SLIGHTLY BETWEEN PALM.
  14. STUFF ALL KACHORI.
  15. SLIDE STUFFED KACHORIS IN HOT OIL.
  16. SET THE HEAT TO MEDIUM AND COOK EVENLY ON BOTH SIDES TILL GOLDEN.
  17. DRAIN ONTO A ABSORBENT PAPER.
  18. ENJOY!

Reviews (1)  

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Payal Singh
May-28-2018
Payal Singh   May-28-2018

Woww..Yummyy...

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