Name: Masala aloo mutton keema recipe by Namrah Qureshi at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: Mince 250 g; Onion 1 sliced; Potatoes 2 cut in cubes; Ginger garlic paste 1 tablespoon; Red chili powder 1 teaspoon; Turmeric powder 1 teaspoon; Garam masala 1/2 teaspoon; Salt according to your taste; Oil 2 tablespoon

Ingredients Serving: 5

Mince 250 g
Onion 1 sliced
Potatoes 2 cut in cubes
Ginger garlic paste 1 tablespoon
Red chili powder 1 teaspoon
Turmeric powder 1 teaspoon
Garam masala 1/2 teaspoon
Salt according to your taste
Oil 2 tablespoon

Instructions

Heat oil in a pressure cooker
Add onion saute till its change in brown color
Now add mince saute for five minutes
Now add ginger garlic paste, red chili, turmeric, garam masala and salt mix it well
Now add one cup water mix well and pressure cooked till Mutton become soft and tender
Open a lid now saute till oil comes from side and above
Now add potatoes and half cup of water
Now take 2 whistle so potatoes become soft
Open a lid and serve hot with roti or parataha

Similar Recipes