Name: Daal vanga recipe by Janhavee Marathe at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: Cooked pigeon pea or split red gram daal 1cup; 3 to 4 brinjals; 1 potato; 1onion; Salt to taste; Goda masala 1 tea spoon; Red chilli powder as per taste; Fresh coconut n coriender; Jaggery; Tamarind; For tempering oil,,mutered seeds,,cumin seeds,,asfoetida,,turmeric

Ingredients Serving: 3

Cooked pigeon pea or split red gram daal 1cup
3 to 4 brinjals
1 potato
1onion
Salt to taste
Goda masala 1 tea spoon
Red chilli powder as per taste
Fresh coconut n coriender
Jaggery
Tamarind
For tempering oil,,mutered seeds,,cumin seeds,,asfoetida,,turmeric

Instructions

Pressure cook your daal either toor daal or masoor daal ie pigeon pea or split red gram
Cut medium sized pieces of all veges
Take a vok add oli,,temper it withmustered seeds,,cumin seeds,,asfoetida,,turmeric,,red chilli powder ,,
Add all vegetable ,,stirr for a while
Addwater n cook veges
Add cooked daal
Then add all tamarind,,jaggery,,salt,,goda masala n freshly grated coconut ,,stir well
Switch off the gas ,,add again little coconut ,,,coriender leaves
Serve it with steamed rice or hotchaoati with dollap of clarified butter on top

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