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Photo of Mamidikaya pappu - Kacchi Kairi Tur Daal by Mansi Udeshi Upreti at BetterButter
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Mamidikaya pappu - Kacchi Kairi Tur Daal

May-10-2016
Mansi Udeshi Upreti
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mamidikaya pappu - Kacchi Kairi Tur Daal RECIPE

learnt from my friend from Andhra - Ms Bhanumathi

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Andhra Pradesh
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 1 cup Tuvar dal
  2. 1 big kacchi kairi (use langda or totapuri variety)
  3. 3 to 4 green chillies
  4. 1/2 tbsp turmeric
  5. Salt to taste
  6. 1 big onion cut into cubes
  7. Oil for tadka 2 tbsp
  8. Rai and jeera 1/2 tsp each
  9. curry leaves
  10. Coriander for garnish

Instructions

  1. Wash tuvar dal. Cut kacchi kairi into cubes. Add to washed dal.
  2. Add green chillies and onion and boil till 5 whistles.
  3. Let it cool. Add salt to taste.
  4. In other kadhai add oil.
  5. Once hot, add rai and jeera, turmeric and curry leaves and add it to dal.
  6. Let it boil for another 5 mins with little water added to it.
  7. Garnish with coriander

Reviews (2)  

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Alisha dogra
Jun-23-2016
Alisha dogra   Jun-23-2016

kairi does not make it too sour? I am not sure about the taste..can I use one small one?

Reema Thukral
May-11-2016
Reema Thukral   May-11-2016

Delicious! thanks for sharing.

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