An authentic recipe, which pairs up beautifully with roti/naan.....
Hi my gravy turned out white thanks to the cashew nuts and curd . The taste was good though . Liked it . Would appreciate it if you could tell how to keep the gravy red without adding much of chilli powder ..
loved it.... yummm:yum::yum::yum::yum::yum::yum:
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review