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Chintakaya Pachadi is a tangy chutney prepared using raw tender Tamarind / fresh Tamarind, which is very famous in Andhra and Telangana state.
very tasty
raw temrind means lily halder?
Wash the Raw tamarind nicely and boil it in a bowl of water for 5 minutes in a medium flame.
Remove from the flame and keep aside.
Heat oil in a pan and add the garlic pods, saute it for 2 minutes.
Add the green chillies followed by Jeera, coriander leaves and boiled raw tamarind pieces.
Saute it for 5 minutes and remove from the flame.
Cool and grind into fine paste by adding required amount of salt and water.
Meanwhile, heat oil in a small pan and add mustard seeds.
Once it starts spluttering, add urad dal followed by red chillies and hing.
Fry and add it to the ground Chutney / Pachadi.
Serve with hot rice or Curd rice.
SERVING: 2
very tasty
raw temrind means lily halder?
Procedure was so easy. I'll try it today...
Seems to be nice, I'll try it today
lovely tamarind dish :blush:
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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