Name: Vada pav recipe by Rakhi Bhagat at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Ingredients: Boiled potatoes 6; Garlic paste one tsp; Green chilli paste one tsp; Lemon juice one tsp; Turmeric powder 1/2 tsp; Rai [mustard seeds] 1/2 tsp; Jeera [cumin seeds] 1/2 tsp; Curry leaves 6; Hing pinch; Coriander one bunch; For batter....; Gram flour one cup; Rice flour one tsp; Turmeric pinch; Salt one tsp; Oil for deep frying; Roasted peanuts one tsp; Water 400 ml

ABOUT Vada pav RECIPE

Mumbai's favourite vada pav is relished all over india for its handy breakfast,snacks ...its easily picked in hand ..eating it while travelling,doing work etc..

Ingredients Serving: 4

Boiled potatoes 6
Garlic paste one tsp
Green chilli paste one tsp
Lemon juice one tsp
Turmeric powder 1/2 tsp
Rai [mustard seeds] 1/2 tsp
Jeera [cumin seeds] 1/2 tsp
Curry leaves 6
Hing pinch
Coriander one bunch
For batter....
Gram flour one cup
Rice flour one tsp
Turmeric pinch
Salt one tsp
Oil for deep frying
Roasted peanuts one tsp
Water 400 ml

Instructions

Heat a pan...Add rai jeera and wait till it crackles. Add garlic chilli paste and saute for few min..Now add hing,turmeric,curry leaves,lemon juice and mashed potatoes,salt n mix well. ..Cook for two min and off the gas ..
Form round balls n keep ready
Now make a semi thick batter by adding gram flour,rice flour,salt,turmeric , water...
Make chutney by grinding coriander,peanuts,lemon juice,salt,garlic, green chilli n little water...
Heat oil for frying...Dip the potato balls in gram flour batter and fry in oil at medium flame...Once brown... Remove it and serve with chutney,onion...

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