Name: Rasam idli recipe by Rakhi Bhagat at BetterButter
Prep time: 1440 min
Cook time: 60 min
Total time: 1500 min
Yield: 4
Ingredients: One cup urad daal; Four cups idli rava; Salt; Tomato finely chopped 2 tbsp; Black pepper powder 2 tsp; Boondi 2 tbsp; Oil; Rai 1 tsp; Jeera 1 tsp; Tamarind pulp 2 tbsp; Curry leaves 4-5; Red chilli 5; Turmeric powder 1/2 tsp; Red chilli powder 1 tsp; Minced garlic 1 tsp; Pigeon eyes cooked daal 2 tbsp

ABOUT Rasam idli RECIPE

All time favourite rasam idli is loved by my family. ...especially by my daughter..

Ingredients Serving: 4

One cup urad daal
Four cups idli rava
Salt
Tomato finely chopped 2 tbsp
Black pepper powder 2 tsp
Boondi 2 tbsp
Oil
Rai 1 tsp
Jeera 1 tsp
Tamarind pulp 2 tbsp
Curry leaves 4-5
Red chilli 5
Turmeric powder 1/2 tsp
Red chilli powder 1 tsp
Minced garlic 1 tsp
Pigeon eyes cooked daal 2 tbsp

Instructions

Soak urad daal & rava in different vessels for 8 hrs Now grind daal , mix with idli rava ..Allow it to ferment for 8 hrs.. Mix well ..Add salt n make soft idlis by steaming idlis in idli stand.
Heat a pan...Add two tsp oil,rai,jeera ,wait till they crackle...Now add tomatoes & cook till soft
Add curry leaves,red chilli, turmeric,red chilli powder,black pepper powder,minced garlic..
Finally add tamarind pulp,cooked daal , three cups water,salt & boil for 15- 20 min....
Serve this hot with idlis topped with boondi...

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