Name: Aalu bhaath recipe by Rakhi Bhagat at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Ingredients: Boiled and diced potato 6; Curd 2 cups; Mint leaves 3 cups; Basmati rice 2 cups; Salt; Green chilli paste 2 tsp; Ginger garlic paste 2 tsp; Jeera 1 tsp; Ghee 2 tbsp; Lemin juice 2 tsp; Garam masala 1 tsp; Kesar milk 2 tsp

ABOUT Aalu bhaath RECIPE

Rice flavoured with mint leaves that tastes awesome. A one pot meal that can be made in a jiffy.

Ingredients Serving: 4

Boiled and diced potato 6
Curd 2 cups
Mint leaves 3 cups
Basmati rice 2 cups
Salt
Green chilli paste 2 tsp
Ginger garlic paste 2 tsp
Jeera 1 tsp
Ghee 2 tbsp
Lemin juice 2 tsp
Garam masala 1 tsp
Kesar milk 2 tsp

Instructions

Semi cook the rice & drain the extra water ..Remove the rice in perforated vessel
Heat a pan..Add ghee and jeera. Cook till aroma arise,add green chilli paste,ginger garlic paste and saute for few minutes
Now add diced booked potatoes,mint leaves n cook for few min...
Finally add garam masala,salt,lemon juice & mix well..
Now off the gas...Once cooled. Add curd & mix well..
Take a big vessel...Add one tbsp ghee and spread one fourth cooked rice
Now spread 2 tbsp potato mint curd curry mixture
Again spread one layer of plain rice
Sprinkle kesar milk
Spread another layer of rice
plate Next layer of curry
Last layer of rice ,kesar milk & curry..
Allow it to cook for 45 min on slow flame.
Ready to serve with raita

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