Bajra Porridge | How to make Bajra Porridge

By Nandini Mithun  |  12th May 2016  |  
5 from 2 reviews Rate It!
  • Bajra Porridge, How to make Bajra Porridge
Bajra Porridgeby Nandini Mithun
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  • Cook Time


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About Bajra Porridge Recipe

A perfect drink to beat the heat, I learnt this recipe from

Bajra Porridge is a delicious dish which is liked by the people of every age group. Bajra Porridge by Nandini Mithun is a step by step process by which you can learn how to make Bajra Porridge at your home. It is an easy recipe which is best to understand for the beginners. Bajra Porridge is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bajra Porridge takes 10 minute for the preparation and 15 minute for cooking. The aroma of this Bajra Porridge make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bajra Porridge will be the best option for you. The flavor of Bajra Porridge is unforgettable and you will enjoy each and every bite of this. Try this Bajra Porridge at your weekends and impress your family and friends.

Bajra Porridge

Ingredients to make Bajra Porridge

  • 2 cups bajra
  • 3cups buttermilk
  • 1 onion finely chopped
  • 1 green chilly finely chopped
  • salt as per taste
  • Few coriander leaf

How to make Bajra Porridge

  1. Wash, clean the bajra and soak overnight or for 2-3 hours.
  2. Drain the water, add fresh water and pressure cook for 4-5 whistles.
  3. Once the pressure subsides, slighlty mash the cooked bajra, and allow to cool.
  4. Now add rest of the ingredients, mix well and serve immediately or chill.

Reviews for Bajra Porridge (2)

Bibin Thomas2 years ago

looks yummy.. Thanks for sharing

Evelyn Shilpa2 years ago

Looks great, thanks for sharing.