Maisur masala dosa | How to make Maisur masala dosa

By shyama thanvi  |  9th Jun 2018  |  
5 from 1 review Rate It!
  • Photo of Maisur masala dosa by shyama thanvi at BetterButter
Maisur masala dosaby shyama thanvi
  • Prep Time

    12

    Hours
  • Cook Time

    20

    mins
  • Serves

    6

    People

18

1

About Maisur masala dosa Recipe

Maisur masala dosa is very famous and tasty ,paper dosa is served with spicy maisur bhaji , which has prominant flavour of garlic and tomatoes , so let us start

Maisur masala dosa

Ingredients to make Maisur masala dosa

  • For dosa batter
  • 3 cups rice
  • 1 cup urad daal
  • 2 tbsp chana daal
  • 1 tsp fenugreek seeds
  • 1 tsp sugar
  • 2 cup buttermilk
  • water as required
  • salt to taste
  • For maisur bhaji
  • 2 cup mix vegetables ( carrot , beans , cauliflower , potato ,and peas )
  • 1 cup tomato puree
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • salt to taste
  • 2 tbsp butter
  • 1 tsp oil
  • 1 onion finely chopped
  • Corriender leaves
  • For garlic chutney :-
  • 10-15 dry whole chillies soaked in water for 15 minutes
  • 1 tbsp sesame seeds
  • salt to taste
  • garlic cloves 12-15

How to make Maisur masala dosa

  1. Soak the rice, chana daal , methi seeds and urad daal together for atleast 6 hours in and keep aside with lid
  2. After 6 hours discard the water and make smooth paste in mixer grider by adding sugar and butter milk as required and make a batter with thick consistancy , add water if required
  3. Add salt in the batter , and rest it for 5-6 hours to ferment the batter
  4. Now prepare garlic chutney by blendind all the ibgredients together and keep aside
  5. For making maisur bhaji , boil all the mix vegetables and mash them together
  6. In a pan add 2 tbsp butter with 1 tsp oil and add onion to saute
  7. As onions became tranlucent add tomato puree and cook for 2-3 minutes
  8. Add boiled and mashed vegetables and add 2-3 tbsp or as required , garlic chutney and add all dry spices in it
  9. Cook for 4-5 minutes
  10. Sprinkle corriender leaves , maisur bhaji is ready
  11. Now heat a nonstick griddle , make a dosa with batter
  12. Add 1 tbsp of maisur bhaji on uper surface of dosa and spread evenly , sprinkle some corriender leaves , and roast till crisp and golden and roll the dosa
  13. Serve the dosa hot , with msisur bhaji , snd sambhar

My Tip:

Add garlic chutney according to taste abd spiceness

Reviews for Maisur masala dosa (1)

Hema Mallik2 years ago

Deliciously amazing.
Reply