Name: Rolled Omelette recipe by Tejaswi Yalamanchi at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: Eggs 2; Carrot 2 tbsp finely chopped; Onion 3 tbsp finely chopped; Salt as required; Pepper powder 1/2 tbsp

ABOUT Rolled Omelette RECIPE

This is made by rolling together thin layers of seasoned egg in a frying pan.

Instructions

Take finely chopped chopped onion and carrot
In a bowl ,beat two eggs.
Add chopped onion ,carrot,salt,pepper powder
Mix well
Heat a frying pan on low heat.drizzle with some oil.
When it gets hot pour 1/3 rd egg mixture in this
When the egg get s slightly cooked take a spatula and start rolling the egg from one side
Now move the rolled egg to one side of the pan and pour another 1/3 rd of the mixture on the other side
When the egg gets cooked on the other side role the egg again and pour the rest of the egg mixture like this and do exactly the same.
Now when the egg is completely rolled ,flip it on each side and cook gently on all the sides.
Now it is done
Remove to a board and cut it.
Serve

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