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Cheese chicken pan kulcha

Papiya Nandi
60 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Cheese chicken pan kulcha RECIPE

This kulcha is soft in inside and crisp at out side. Each anad every bites gets awsome taste of cheese and chicken. Its remains high in protein

Recipe Tags

  • Non-veg
  • Medium
  • Eid
  • West Bengal
  • Shallow fry
  • Simmering
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Chicken mince minced 1 1/2 cup
  2. Refined flour 2 cups
  3. Salt to taste
  4. Soda bIcarbonate 1/4 teaspoon
  5. Milk 2 tablespoon
  6. Yogurt 1 tablespoon
  7. Garlic crushed 1 tablespoon
  8. Ginger crushed 1 tablespoon
  9. Chopped onion 1 medium size
  10. Green chilli chopped 1 tablespoon
  11. Coriander leaves chopped 4 tablespoon
  12. Spread cheese 1 tablespoon
  13. Refined oil 8 tablespoon
  14. Butter 1 teaspoon


  1. Refine flour, salt and soda bicarbonate take in a bowl, mix it
  2. Add milk and yogurt , mix well
  3. Add sufficient water and kned into a soft dough
  4. Cover with a damp cloth and set aside for 1 hour
  5. After a hour devide the dough into eight equal portion and keep aside
  6. Add garlic, ginger, green chillies, onions,coriander leaves, salt and cheese to chicken mince and mix well
  7. Take eight equal portion, roll out each portion of dough into a puri
  8. Place one portion of chicken mince in the centre , gather in the edges and roll into a ball
  9. Further roll into a round disc as thin as possible
  10. Heat a pan, shallow fry by refine oil
  11. Then serve it in hot

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Shelly Sharma
Shelly Sharma   Jun-19-2018


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