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Photo of Spicy poori or Yadmi by Tejashwini Praveen at BetterButter
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Spicy poori or Yadmi

Jun-14-2018
Tejashwini Praveen
60 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Spicy poori or Yadmi RECIPE

Yadmi is My grandma's recipe.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Karnataka
  • Frying
  • Snacks

Ingredients Serving: 10

  1. 250 gram Green chill
  2. 2 tbsp Garlic
  3. 2tbsp Ginger
  4. 4 tbsp Corrinder
  5. 2 tsp Jeera
  6. 6 tsp salt
  7. 1 tsp Termeric
  8. Oil for frying
  9. 500 gram channa flour
  10. 500 gram Maida

Instructions

  1. Grind Green chillies with Ginger, Garlic, Corrinder.
  2. Mix with chill paste. Make a dough. Keep it aside.
  3. Now Make a dough of Maida with 2 tsp oil ,n water.keep it aside for 1 hour.
  4. In small amount of Maida dough fill channa flour mixture.like Allo parata.
  5. Make small small poori's with the help of rolling pin.
  6. Fry them in hot oil.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

Spicy and delicious.

Praveen Raibagi
Jun-17-2018
Praveen Raibagi   Jun-17-2018

Must try... Love this one... Spicey n yummy... One of my all time fav

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