Name: Achari chicken recipe by paramita Dutta at BetterButter
Prep time: 65 min
Cook time: 20 min
Total time: 85 min
Yield: 3
Ingredients: chicken -500 grams; onion -2 medium size; ginger garlic paste- 1 tablespoon; Curd-1/2cup; turmeric powder -1 teaspoon; coriander powder -2 teaspoon; red chilli powder-1 1/2teaspoon; Cumin seeds -half teaspoon; onion seeds- half teaspoon; mustard seeds- 1 teaspoon; fenugreek seeds -1 teaspoon; fennel seeds -1 teaspoon; dry red chilli-2; mustard oil -4 tablespoon; salt as per taste

Ingredients Serving: 3

chicken -500 grams
onion -2 medium size
ginger garlic paste- 1 tablespoon
Curd-1/2cup
turmeric powder -1 teaspoon
coriander powder -2 teaspoon
red chilli powder-1 1/2teaspoon
Cumin seeds -half teaspoon
onion seeds- half teaspoon
mustard seeds- 1 teaspoon
fenugreek seeds -1 teaspoon
fennel seeds -1 teaspoon
dry red chilli-2
mustard oil -4 tablespoon
salt as per taste

Instructions

fast clean the chicken pieces with fresh water
Next grind cumin seeds, fenugreek seeds ,fennel seeds, onion seeds, mustard seed, and dry red chilli all together
next half of the Achari masala, turmeric powder and curd mix with the chicken pieces
marinate chicken pieces for 1 hour
heat oil in a kadai
next add chopped onion and saute for 3 to 4 minutes in medium flame
now add ginger garlic paste and saute for 2 minutes in medium flame
now add chicken pieces and mix it with masala very well
next add coriander powder and red chilli powder ,mix it with chicken pieces and fry for 5 minutes
next add achari masala, mix it and cover the kadai with lid
after 5 minutes open the lid and add some water with chicken
Next add salt and mix with chicken masala
again, cover the kadai with the lid and cook it for 10 minutes in low flame
Now ready achari chicken and serve it hot

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