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Photo of Cottage Cheese Pudding by Supratim Sadhukhan at BetterButter
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Cottage Cheese Pudding

Jun-16-2018
Supratim Sadhukhan
15 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Cottage Cheese Pudding RECIPE

It is a very delicate,rich and tasty sweet dessert .Give it a try.

Recipe Tags

  • Veg
  • Easy
  • Eid
  • Indian
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 1 litre milk
  2. 2 teaspoon lemon juice
  3. 2 tablespoon semolina
  4. 1/2 cup sugar
  5. 1/2 teaspoon baking powder
  6. 1 teaspoon ghee
  7. 1 teaspoon vanilla essence
  8. 10 gram cherry
  9. 10 gram pistachio

Instructions

  1. Boil the milk in a heavy bottom pan in a medium heat,stir in between,as the milk boils, gradually add the lime juice and stir slowly.
  2. Turn off the flame when the milk gets curdled.
  3. Now strain the curdled milk through a muslin cloth.
  4. Press the chenna to take out the water and transfer into a bowl.
  5. Add semolina,sugar and some chenna water, and mix well .
  6. Now add baking powder,ghee,vanilla essence,pistachio and again mix well.
  7. Take an aluminium foil,grease it with ghee and pour the mixture into the foil.
  8. Put it into the oven to 165° C and for 1 hour.
  9. Let it cool,garnish with cherry ,cut into slices and serve.

Reviews (3)  

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Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

Mouthwatering!

Megha Agarwal
Jun-18-2018
Megha Agarwal   Jun-18-2018

Drooling

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