Name: GUJARATI KADHI recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Sour curds ....... 1 - 1 & 1/2 cups.; Gram flour (besan)... 1 tbsp.; Water ............ 4 cups; Ginger ........... 1 tsp. (crushed); Green chillies .... 1 tsp (crushed); Fenugreek seeds .... 1 tsp.; Cumin seeds ........... 1 tsp.; Turmeric powder .... 1/4 tsp.; Jaggery ............... a small piece... or (1 tsp sugar); Asafoetida ........... a pinch; Cloves .................. 2; Cinnamon stick ... a small piece.; Salt ..................... to taste; Curry leaves ........ 1 sprig; Coriander leaves ... handful.; Oil .. 2 tbsps.

ABOUT GUJARATI KADHI RECIPE

This is one of the most popular and simplest dish in the Gujarati Cuisine. It is sweet and tangy flavoured, easy to make and light on the stomach. The key ingredients are yogurt and gram flour. Unlike other kadhis this has thin consistency.

Ingredients Serving: 2

Sour curds ....... 1 - 1 & 1/2 cups.
Gram flour (besan)... 1 tbsp.
Water ............ 4 cups
Ginger ........... 1 tsp. (crushed)
Green chillies .... 1 tsp (crushed)
Fenugreek seeds .... 1 tsp.
Cumin seeds ........... 1 tsp.
Turmeric powder .... 1/4 tsp.
Jaggery ............... a small piece... or (1 tsp sugar)
Asafoetida ........... a pinch
Cloves .................. 2
Cinnamon stick ... a small piece.
Salt ..................... to taste
Curry leaves ........ 1 sprig
Coriander leaves ... handful.
Oil .. 2 tbsps.

Instructions

Blend the curd with water and gram flour. In a pan heat some oil and add the fenugreek and cumin seeds.When they crackle add the crushed ginger, curry leaves, green chillies, cloves, cinnamon and asafoetida. Now pour the curd mixture.
Allow it to simmer for 15-20 minutes until the quantity is reduced to 3 cups. Garnish with coriander leaves and serve with plain rice.

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