Name: Shahi Seviyan recipe by Shashi Tewari at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Milk 1 kg; Seviyan 1 cup; Mawa 100 gms; Sugar 1 cup; Nuts almonds 15; Pistas 1 tbsp; Raisins 1 tbsp; Cashews 5; Elaichi powder 1 tsp; Rose water 2 tsp; Kewra essence 2 drops; Ghee 1?2 cup

ABOUT Shahi Seviyan RECIPE

Id can not be celebrated without shahi seviyan.

Ingredients Serving: 4

Milk 1 kg
Seviyan 1 cup
Mawa 100 gms
Sugar 1 cup
Nuts almonds 15
Pistas 1 tbsp
Raisins 1 tbsp
Cashews 5
Elaichi powder 1 tsp
Rose water 2 tsp
Kewra essence 2 drops
Ghee 1?2 cup

Instructions

Take a heavy bottomed wok.Add 2 tbsp ghee.Fry nuts.chop them fine.
Add 2 tbsp ghee add seviyan fry them till golden brown.Keep aside.
Fry mawa without ghee on slow flame for 5 minutes till it becomes pink.Keep aside.
Now take seviyan in the same wok add lukewarm milk.Boil them together for 15 minutes till seviyan cooks.
Add mawa and nuts.
Add sugar .Stir well.
Now add elaichi powder,rose water and kewara essence. Can add rest of the ghee.
Keep it covered for 15 minutes.
Adjust the consistency.
Serve this heavenly hot seviyan to your dear ones.

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