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Kesar Badam Kulfi

Shashikala Teggi
0 minutes
Prep Time
30 minutes
Cook Time
8 People
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ABOUT Kesar Badam Kulfi RECIPE

Kulfi is a popular frozen dairy dessert from India.

Recipe Tags

  • Egg-free
  • Easy
  • Boiling
  • Dessert

Ingredients Serving: 8

  1. Milk 1 litre
  2. sugar 1/2 cup
  3. saffron 1/2 tsp
  4. cardamom 6-8 pods
  5. almond 2-3 tbsp


  1. Soak saffron in hot milk and keep it aside. Chop almonds and keep it aside.
  2. Now start heating the milk in a pan. Once it gets a roaring boil, add saffron with milk, stir well and cook on medium-high flame until it reduces to half, most probably about 25-30 minutes. Once its reduced to half, add the chopped nuts and sugar. Stir well and cook for 5 more minutes. Switch off the flame, add the cardamom and let it cool to room temperature. And freeze it for 4-5 hours.
  3. After 4 hours remove it, grind it and add to the kulfi moulds and freeze for 6-8 hours. Take the kulfi moulds out, use a butter knife and loosen the edges. Serve and enjoy

Reviews (2)  

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Archana Telang
Archana Telang   Jun-08-2016

Instead of having to boil milk use evaporated or condensed milk faster

Hemakshi Makhija
Hemakshi Makhija   May-18-2016

Nice badam kulfis! easy to make and delicious as well :D

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