Kesar Badam Kulfi

Soak saffron in hot milk and keep it aside. Chop almonds and keep it aside.

Now start heating the milk in a pan. Once it gets a roaring boil, add saffron with milk, stir well and cook on medium-high flame until it reduces to half, most probably about 25-30 minutes. Once its reduced to half, add the chopped nuts and sugar. Stir well and cook for 5 more minutes. Switch off the flame, add the cardamom and let it cool to room temperature. And freeze it for 4-5 hours.

After 4 hours remove it, grind it and add to the kulfi moulds and freeze for 6-8 hours. Take the kulfi moulds out, use a butter knife and loosen the edges. Serve and enjoy