Jackfruit Kebabs | How to make Jackfruit Kebabs

By Saras Viswam  |  18th May 2016  |  
4.5 from 2 reviews Rate It!
  • Jackfruit Kebabs, How to make Jackfruit Kebabs
Jackfruit Kebabsby Saras Viswam
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About Jackfruit Kebabs Recipe

Raw jackfruit is known for tasting and resembling in texture to non-veg and it is often called as vegetarian mutton. These kebabs taste almost like Shahi kebabs. Once you try this Kathal Ke Kebabs, you will never go for non- vegetarian kebabs again. Once tasted, you would love to prepare this Kathal Ke Kebab for your family.

Jackfruit Kebabs is delicious and authentic dish. Jackfruit Kebabs by Saras Viswam is a great option when you want something interesting to eat at home. Restaurant style Jackfruit Kebabs is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Jackfruit Kebabs is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Jackfruit Kebabs. Jackfruit Kebabs is an amazing dish which is perfectly appropriate for any occasion. Jackfruit Kebabs is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Jackfruit Kebabs at your home.

Jackfruit Kebabs

Ingredients to make Jackfruit Kebabs

  • Raw jackfruit (diced) - 2 cups
  • Bengal gram split - 1 cup
  • onion - 2nos
  • .ginger - 1 inch piece
  • garlic - 5-6 flakes
  • cumin seeds - 1 tsp
  • cloves - 4
  • cardamom brown - 2
  • cardamom green - 2
  • pepper corn - 1/4 tsp
  • nutmeg - a small pinch
  • maze - a small pinch
  • red chilli powder - 1 tsp
  • salt - 1 tsp
  • green chilli - 6-7 nos

How to make Jackfruit Kebabs

  1. Cut raw jackfruit into small pieces as shown below. Take cut raw jackfruit into pressure cooker and add Bengal gram split.
  2. Now grind ginger, garlic, green chillies, cumin seeds, cloves, cardamom brown, cardamom green, nutmeg, mace, pepper corn and onion. Then add grind paste into cooker, add red chilli powder, salt and 1 cup water.
  3. Close cooker and cook on medium heat for 10 minutes. Then take boiled raw jackfruit mixture in a plate to cool.
  4. Now grind this cool jack fruit to make smooth paste.
  5. Heat oil in a pan, add chopped onion, green chillies and fry till onions are light brown. Then add this fried onion and coriander leaves into grind paste.
  6. Now with the help of palm make tikkis.
  7. Heat oil in a pan, fry all the tikkis from both side till golden brown. Serve hot with tomato sauce.

Reviews for Jackfruit Kebabs (2)

Hiral Savla2 years ago

These look so yum!

Krishna Das2 years ago


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