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About Panner Satay Recipe
Paneer satay is the most easiest and tastiest dish I have ever made! Its flavours are so good that you can't stop yourself from eating it.
Panner Satay is a delicious and yummilicious dish which is one of the popular dish of world. Panner Satay is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Panner Satay is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 60 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Panner Satay. It is an amazing dish which is perfectly appropriate for any occasion. Panner Satay is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Panner Satay is an art and while preparing this dish you can feel the aroma of this delicious Panner Satay. Surprise your family and friends by preparing this hotel style Panner Satay at your home.
Ingredients to make Panner Satay
- 250 grams (paneer cut into 2 inch finger slices)
- juice - 1 tsp
- 1 medium size (Thin slices)
- 1 medium size (Round slices)
- Soy sauce - 2 tbsp
- and garlic (crushed one) - 2 tbsp
- - 2 tsp
- Brown - 2 tsp
- - as per taste