Panner Satay

By Neha Paliwal  |  18th May 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Panner Satay by Neha Paliwal at BetterButter
Panner Satayby Neha Paliwal
  • Prep Time


  • Cook Time


  • Serves





About Panner Satay Recipe

Paneer satay is the most easiest and tastiest dish I have ever made! Its flavours are so good that you can't stop yourself from eating it.

Panner Satay is a delicious and yummilicious dish which is one of the popular dish of world. Panner Satay is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Panner Satay is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 60 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Panner Satay. It is an amazing dish which is perfectly appropriate for any occasion. Panner Satay is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Panner Satay is an art and while preparing this dish you can feel the aroma of this delicious Panner Satay. Surprise your family and friends by preparing this hotel style Panner Satay at your home.

Panner Satay

Ingredients to make Panner Satay

  • 250 grams cottage cheese (paneer cut into 2 inch finger slices)
  • lemon juice - 1 tsp      
  • 1 medium size capsicum (Thin slices)
  • 1 medium size onion (Round slices)
  • Soy sauce - 2 tbsp   
  • ginger and garlic (crushed one) - 2 tbsp
  • honey - 2 tsp
  • Brown sugar - 2 tsp
  • salt - as per taste

How to make Panner Satay

  1. Take paneer slices, onions, capsicum and place them in a bowl by adding soy sauce, honey, brown sugar, lemon juice, ginger, garlic and mix.
  2. Leave to marinate for 60 minutes preferably in a refrigerator.
  3. Preheat sandwich grill maker on medium and brush with oil.
  4. Thread the marinated paneer on satay sticks and place on the sandwich grill maker.
  5. Pour some of the excess marination over the paneer, close the lid and grill for 2 to 3 minutes.

Reviews for Panner Satay (2)

Prabhleen Kaur4 years ago

Nivedita Singh
2 years ago

Devanshi 4 years ago

Mouth watering!! Too good Well done
Nivedita Singh
2 years ago
j gut Fdnfncmxnkbszvm Pyr

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