Name: Dal Peetha recipe by bhawna kabra at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: Rice flour 1/2 cup; Hot water 1 cup; For Dal peethi:; Chana dal 1/2 cup; Turmeric 1/4 tsp; Chilli Powder 1/2 tsp; Garam masala 1/4 tsp; Chat masala 1/4 tsp; salt as per taste; For tempering:; Mustard seeds 1/2 tsp; Sesame seeds 1 tbsp; Curry leaves 10-12; Green chillies as per taste; 1.5 tbsp oil; Chopped coriander leaves

ABOUT Dal Peetha RECIPE

It is a traditional dish from Bihar. I have done some changes to the original recipe, I have used cooked dal for masala/peethi.

Ingredients Serving: 3

Rice flour 1/2 cup
Hot water 1 cup
For Dal peethi:
Chana dal 1/2 cup
Turmeric 1/4 tsp
Chilli Powder 1/2 tsp
Garam masala 1/4 tsp
Chat masala 1/4 tsp
salt as per taste
For tempering:
Mustard seeds 1/2 tsp
Sesame seeds 1 tbsp
Curry leaves 10-12
Green chillies as per taste
1.5 tbsp oil
Chopped coriander leaves

Instructions

Cook chana dal and drain the water using a strainer. Mash when it cools and add all the spices.
Mix flour, salt, water and knead a dough.
Divide the dough in equal portions.
Take a portion and press it. Make a small thick roti and put dal peethi generously on half portion of circle. Fold it like Tacos. Repeat the same process for the remaining dough.
Boil water in a big pot and add the taco shaped peethas to boiling water. Boil for 10 minutes and transfer to a strainer.
Heat oil in a kadhai & put all ingredients of tadka. When starts tempering add dal peethas. Cook on medium flame stirring occasionally for few minutes.
Garnish with chopped coriander leaves.

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