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Dal peethi

Jan-18-2018
Mukti Sahay
1510 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dal peethi RECIPE

#BetterButterContest#BetterButter#HealthyRecipes

Recipe Tags

  • Veg
  • Medium
  • Others
  • Bihar
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Pink masoor dal/lentil - 1 cup
  2. Water - 3 cup
  3. Wheat flour - 1 cup
  4. Turmeric powder - 1/4 tsp
  5. Carom seeds - a pinch
  6. Onion seeds - a pinch
  7. Salt - to taste
  8. Oil - 1 tbsp
  9. For tempering
  10. Cumin seeds - 1/4 tsp
  11. Garlic cloves - 3 - 4 Cl
  12. Clarified butter - 2 tbsp

Instructions

  1. Rinse the masoor dal in running water.
  2. We prepare a dough for peethi.
  3. We mix carom seeds onion seeds, salt and one tsp oil in the wheat flour with the help of water to make a little stiff but smooth dough.
  4. Add salt, turmeric powder and water in the masoor dal and place the dal in the pressure cooker
  5. Cover the dough and keep aside for 15 to 20 minutes.
  6. Divide the dough into 10 to 12 equal size balls.
  7. Now take one ball and give it a shape like patties or star shape
  8. These pieces are known as peethi.
  9. Add all the star shape pieces into dal in the cooker.
  10. Close the lid and pressure. Cook it over medium flame for one whistle and once the dal peethi gets ready switch off the gas
  11. Heat clarified butter in a pan in a medium flame.
  12. Add cumin seeds and garlic cloves to crackle and mix in the dal peethi
  13. Garnish with coriander leaves and serve hot in a deep serving bowl

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Payal Singh
Jan-22-2018
Payal Singh   Jan-22-2018

Simple yet delicious!

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