Lassi kulfi

By Rani Soni  |  21st Jun 2018  |  
5 from 1 review Rate It!
  • Photo of Lassi kulfi by Rani Soni at BetterButter
Lassi kulfiby Rani Soni
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

2

1

About Lassi kulfi Recipe

Yummy kulfi to satisfy your sweet tooth with the goodness of curd and rose syrup

Lassi kulfi, a marvellous creation to spice up your day. Lassi kulfi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingLassi kulfi is just too tempting. This amazing recipe is provided by Rani Soni. Be it kids or adults, no one can get away from this delicious dish. How to make Lassi kulfi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Lassi kulfiby Rani Soni. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Lassi kulfi is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Lassi kulfi

Ingredients to make Lassi kulfi

  • 2 cups thick fresh curd
  • 3 tbsp sugar powdered
  • ½ tsp cardamom powder
  •  1 tbsp fresh malai
  • 1 tbsn rose petals
  • 1 tbsn rose syrup

How to make Lassi kulfi

  1. Take curd in a jug.
  2. Add powdered sugar
  3. Whisk till the curd turns smooth.
  4. Then add cardamom powder,malai whisk again till a frothy layer is formed. 
  5. Add the rose petals and mix well.
  6. Pour this lassi in kulfi moulds and froze it for 4-6 hours.
  7. Once its nicely froze, take it out, rub the mould between your hands, so kulfi will loosen up.
  8. Take it out and garnish with rose syrup. enjoy it immediately.

Reviews for Lassi kulfi (1)

Sangeeta Arora2 years ago

amazing
Reply
Rani Soni
2 years ago
Thank u so much

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