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Photo of Jeeraga rasam by Vimala Sethuraman at BetterButter

Jeeraga rasam

Vimala Sethuraman
15 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Jeeraga rasam RECIPE

Very tasty, appetising

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Boiling
  • Basic recipe
  • Healthy

Ingredients Serving: 2

  1. Pressure cooked dal 1tbs
  2. tamarind juice (thin) 1/2cup
  3. 1 teaspoon tomato
  4. 1/2 teaspoon sambar powder
  5. Next main igredients to be powderd coarsely and kept ready
  6. 1 teaspoon jeera cummin seed
  7. 1 tspthoor dal,
  8. salt to taste
  9. 3 to 4 peppercorns


  1. First boil the tamarind juice with the tomatoes chopped finely. Add sambar powder and salt with a pinch of asafoetida .
  2. After 5 minutes when the raw smell of sambar powder and tamarind juice leaves, add the ground jeera powder.
  3. Let this boil for 2 to 3mts. Add the cooked dal, after a few second pour a cup of water. Leave this on low flame untill a froth starts forming. Turn on flame so that the rasam will not overflow.
  4. For seasoning in coconut oil add a teaspoon of ghee. Let the mustard seed and jeera splutter. Add curry leaves, pour it on top of therasam at the final stage when it the froth forms.

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