Gluten free banana bread

By Megha Deokule  |  13th Aug 2015  |  
4 from 2 reviews Rate It!
  • Photo of Gluten free banana bread by Megha Deokule at BetterButter
Gluten free banana breadby Megha Deokule
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About Gluten free banana bread Recipe

Banana bread is my all time favorite breakfast or tea-time snack. This recipe is so versatile that you can play with flours or sugars of your choice. Unrefined ingredients is what I like to always use in my baking and using coconut oil, coconut sugar not only makes it healthy but gives a whole new dimension! This recipe is not only healthy but tasty too!

Gluten free banana bread is one dish which makes its accompaniments tastier. With the right mix of flavours, Gluten free banana bread has always been everyone's favourite. This recipe by Megha Deokule is the perfect one to try at home for your family. The Gluten free banana bread recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gluten free banana bread is few minutes and the time taken for cooking is 45 minutes. This is recipe of Gluten free banana bread is perfect to serve 4 people. Gluten free banana bread is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gluten free banana bread. So do try it next time and share your experience of cooking Gluten free banana bread by commenting on this page below!

Gluten free banana bread

Ingredients to make Gluten free banana bread

  • 75 gms finger millet flour or ragi or buckwheat flour
  • 75 gms amaranth flour
  • 50 gms almond meal
  • 1 medium sized or two small over ripe banana mashed
  • 80 gms coconut oil (some extra to grease the pan)
  • 90 gms coconut sugar
  • 1 egg
  • 1 tsp baking soda
  • a pinch of salt
  • 10-15 gms choco chips or cocao nibs (optional)

How to make Gluten free banana bread

  1. Preheat the oven at 160 degree centigrade and grease a 8 by 4 inch loaf pan or equivalent.
  2. Sieve the flours - ragi or buckwheat and amaranth flour and the almond meal along with baking soda and salt. Keep aside.
  3. In a separate bowl, add coconut oil, coconut sugar and beat until combined. Add in the egg and beat lightly. Add the banana to this mixture as well.
  4. Now, combine the dry and wet ingredients, until they just come together. Add the chocolate chips to this and stir gently with the help of a spatula.
  5. Pour the mixture into the greased pan and bake for about 45 minutes or until a skewer comes out clean.
  6. Allow it to cool on a wire rack for about one hour before slicing.

My Tip:

Use organic, cold pressed coconut oil instead of oil or butter. Coconut sugar is a low GI sugar which makes your bakes guilt free.

Reviews for Gluten free banana bread (2)

Balvinder Kaur4 years ago

Thanks for the recipe . I will definitely try this out

Shambhavi Gupta4 years ago

I have been searching for a gluten free banana bread recipe since ages! Thank you so much :D would love to see more such recipes from you