Kofta Curry

By richa chachra  |  23rd May 2016  |  
4.3 from 2 reviews Rate It!
  • Photo of Kofta Curry by richa chachra at BetterButter
Kofta Curryby richa chachra
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About Kofta Curry Recipe

Paneer cheese stuffed aloo kofta with kaju curry.

Kofta Curry is a delicious dish which is liked by the people of every age group. Kofta Curry by richa chachra is a step by step process which is best to understand for the beginners. Kofta Curry is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kofta Curry takes 30 minute for the preparation and 25 minute for cooking. The aroma of this Kofta Curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kofta Curry will be the best option for you. The flavor of Kofta Curry is unforgettable and you will enjoy each and every bite of this. Try this Kofta Curry at your weekends and impress your family and friends.

Kofta Curry

Ingredients to make Kofta Curry

  • 2 onions
  • 2 table spoons chilli powder
  • 1/2 tea spoon turmeric powder
  • 1 spoon dried methi leaves
  • 1 spoon garam masala
  • 6-7 cashews
  • 1 spoon poppy seeds
  • 2 spoons ginger garlic paste
  • 1/2 spoon sugar
  • 4 potatoes
  • 2 tomatoes
  • 2 table spoons chat masala
  • 80 gms Panner
  • 2 cubes of Cheese
  • 5-6 coriander leaves
  • 1 bay leaf
  • 1/2 cinnamon sticks
  • 2 cloves
  • 1 small cup of bread crumbs
  • salt according to taste
  • 2 spoons butter

How to make Kofta Curry

  1. Boil potatoes till they are soft.
  2. Remove Brown covering from potatoes and let it rest for 2 minutes.
  3. Now in a bowl, take potatoes and mash it properly then add bread crumbs, salt, chat masala, some finely chopped green chilies and finely chopped coriander in it.
  4. Now make small balls of it and stuff grated panner and cheese in it and koftas are ready. Make sure koftas are not so soft as we have to deep fry these koftas.
  5. Now in pan heat the oil and deep fry these koftas until they are crispy and reddish brown.
  6. For curry heat 2 table spoons of oil and add bay leaf, 2 cloves, 1/2 cinnamon stick and add chopped onions, ginger garlic paste then saute them until onions are brown.
  7. Now take mixer, add the mixture (sauted onion and spices) and chopped tomatoes add cashews, poppy seeds and grind them all till you get smooth liquid paste.
  8. Now heat the pan, add 1 spoon of butter, now add paste and saute them till it is properly cooked and you will get nice aroma. Add salt,chili powder, kitchen king masala in it and 1/2 spoon of sugar and let it cook for 6-7 minutes.
  9. Now take the serving bowl, add koftas in the curry and garnish it with some cream and coriander leaves. And your kofta curry is ready to eat :-)

My Tip:

Adding 1/2 spoon of sugar in curry will make your curry more tasty.

Reviews for Kofta Curry (2)

Bindiya Sharma4 years ago

Absolutely mouth watering!

Poonam Peswani4 years ago