Dahi bade

    By Namita Tiwari  |  29th Jun 2018  |  
    5 from 1 review Rate It!
    • Photo of Dahi bade by Namita Tiwari at BetterButter
    • Prep Time

      30

      mins
    • Cook Time

      20

      mins
    • Serves

      5

      People

    19

    1

    About Dahi bade Recipe

    Everyone loves dahi bade, so this is how I make them at home.

    Dahi bade, a deliciously amazing recipe to treat your family members. This recipe of Dahi bade by Namita Tiwari will definitely help you in its preparation. Surprisingly the preparations for Dahi bade can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Dahi bade is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Dahi bade can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Dahi bade is just too tempting. Cooking Dahi badeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Dahi bade is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Dahi bade from Better Butter.

    Dahi bade

    Ingredients to make Dahi bade

    • urad dal 2 cup
    • 1/4 cup moong dal
    • 1 piece ginger
    • 2 green chillies
    • imli chutney - 2 tsp [ready made]
    • roasted jeera powder - 1 tsp
    • Black pepper powder - 1/2 tsp
    • chopped coriander leaves [handful]
    • salt as per taste
    • Red chili powder - 1/2 tsp
    • curd - 1 cup

    How to make Dahi bade

    1. Grind urad dal, moong dal, hing ginger & green chilly to form a thick batter.
    2. In the batter add salt and whisk a bit. Heat ample amount of oil in a wok, put small dumplings of the batter and fry the pakode, until golden brown.
    3. Now whisk the curd with salt, sugar. mix the pakodes in the batter, serve in the serving platter. Sprinkle jeera powder, red chilly powder, black pepper powder, imli chutney and generous amount of coriander leaves.

    Reviews for Dahi bade (1)

    Shikha Roy2 years ago

    I will surely try this.
    Reply

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