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Photo of Dahi bade by Namita Tiwari at BetterButter
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Dahi bade

Jun-29-2018
Namita Tiwari
30 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Dahi bade RECIPE

Everyone loves dahi bade, so this is how I make them at home.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Punjabi
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. urad dal 2 cup
  2. 1/4 cup moong dal
  3. 1 piece ginger
  4. 2 green chillies
  5. imli chutney - 2 tsp [ready made]
  6. roasted jeera powder - 1 tsp
  7. Black pepper powder - 1/2 tsp
  8. chopped coriander leaves [handful]
  9. salt as per taste
  10. Red chili powder - 1/2 tsp
  11. curd - 1 cup

Instructions

  1. Grind urad dal, moong dal, hing ginger & green chilly to form a thick batter.
  2. In the batter add salt and whisk a bit. Heat ample amount of oil in a wok, put small dumplings of the batter and fry the pakode, until golden brown.
  3. Now whisk the curd with salt, sugar. mix the pakodes in the batter, serve in the serving platter. Sprinkle jeera powder, red chilly powder, black pepper powder, imli chutney and generous amount of coriander leaves.

Reviews (1)  

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Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

I will surely try this.

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