Home / Recipes / Curd daliya

Photo of Curd daliya by Renu Singhal at BetterButter
4323
6
5.0(1)
0

Curd daliya

Jun-30-2018
Renu Singhal
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Curd daliya RECIPE

This is healthier then curd rice and a very easy to make as well.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Main Dish
  • High Fibre

Ingredients Serving: 3

  1. Boiled daliya 1/2 cup
  2. Curd 1/2 cup
  3. Salt 1/2tsp
  4. Sugar 1tsp
  5. Chopped coriander
  6. For tadka..
  7. Oil 2tsp
  8. Mustard seed 1tsp
  9. Green chili chopped 1
  10. Whole red chilli 2
  11. Curry leaves 12
  12. Soaked chana dal 2tsp
  13. Soaked Urad dal 2tsp
  14. Rosted chopped peanuts one hand full

Instructions

  1. Wash and boil the daliya in a pressure cooker with required amount of water. Generally double the amount of water to daliya is used and takes one whistle in a pressure cooker to cook. Now once cooked, cool it.
  2. Now mix the curd with sugar, salt and daliya in a bowl. Refrigerate for few minutes.
  3. Now heat some oil in a pan, then add the mustard seeds. Then add rest of the ingredients mentioned under tadka, and saute for 1 minute. Switch off the gas.
  4. Now add the tadaka to the curd daliya, garmish with chopped coriander leaves and serve.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

Nice one.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE