Name: White pumkin raita recipe by Kalai Vani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Curd 1cup; Salt to taste; 2 tbsp coconut oil; Chopped pumkin 1 cup; 1 pinch Asafetida; For tempering:point_down:; Mustard 1tsp; Urad dal1tsp; 1red chilly; 1 chopped onion; Few curry leaves; For grinding:point_down:; Grated coconut 3tbsp; 1green chilly; Cumin seeds 1/4tsp; For garnish:point_down:; Chopped coriander

ABOUT White pumkin raita RECIPE

This declious raita famous in kerala.

Ingredients Serving: 2

Curd 1cup
Salt to taste
2 tbsp coconut oil
Chopped pumkin 1 cup
1 pinch Asafetida
For tempering:point_down:
Mustard 1tsp
Urad dal1tsp
1red chilly
1 chopped onion
Few curry leaves
For grinding:point_down:
Grated coconut 3tbsp
1green chilly
Cumin seeds 1/4tsp
For garnish:point_down:
Chopped coriander

Instructions

Peel the pumpkin skin and cut it.
In a cooker add chopped pumpkin,asafetida, little water and cook for 1 whistle.
Grind,coconut,green chilly,cumin seeds to make a smooth paste and keep it aside.
Heat oil in a kadai add mustard,urad dal,chilly after it stops spluttering add the onion,curry leaves and stir it.
Add cooked pumpkin, ground coconut and cook it till raw smell goes.
After it became cold mix with curd
Garnish with coriander leaves.
Serve with masala paratha, biryani, pulao,etc...

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