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Photo of Lauki burfi by Deepika Ritesh at BetterButter
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Lauki burfi

May-26-2016
Deepika Ritesh
15 minutes
Prep Time
20 minutes
Cook Time
12 People
Serves
Read Instructions Save For Later

ABOUT Lauki burfi RECIPE

New Look to less appreciated vegetable. Easy, light and simple to make with three basic ingredients.

Recipe Tags

  • Egg-free
  • Easy
  • Diwali
  • North Indian
  • Simmering
  • Dessert
  • Healthy

Ingredients Serving: 12

  1. Lauki- 1 kg
  2. ghee 2-3 tbsp
  3. Condensed milk 300/ 400gms ( 1 tin)
  4. cardamom powder- 1/2 tsp
  5. 1/2 tsp Almonds.
  6. 8--10. Silver leaf 1 PC Green color 4 drops optional

Instructions

  1. 1 Wash, peel and grate Loki. Use the thinner side. 2 Heat ghee and put Loki. Cook till all the water has evaporated and the ghee gives a nice shine to the Loki. 3 Pour condense milk. Adjust sweetness to taste. I used around 300 gms .
  2. 4 Keep stirring and let it form into a ball. 5 Sprinkle cardamom powder and mix well. 6 Grease a tray/ thali or a square plastic box and to set the burfi. 7 Empty the contents in the tray and spread.
  3. 8 Cut almond slivers and sprinkle on the top. 9 Put silver leaf. Leave to set. 10 Once set cut into squares and serve.

Reviews (2)  

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Bindiya Sharma
Jul-01-2016
Bindiya Sharma   Jul-01-2016

looks so delicious!

Harmandeep Kaur
May-27-2016
Harmandeep Kaur   May-27-2016

Wonderful recipe :) thanks for sharing.

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