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Photo of Lauki burfi by Deepika Ritesh at BetterButter

Lauki burfi

Deepika Ritesh
15 minutes
Prep Time
20 minutes
Cook Time
12 People
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ABOUT Lauki burfi RECIPE

New Look to less appreciated vegetable. Easy, light and simple to make with three basic ingredients.

Recipe Tags

  • Egg-free
  • Easy
  • Diwali
  • North Indian
  • Simmering
  • Dessert
  • Healthy

Ingredients Serving: 12

  1. Lauki- 1 kg
  2. Ghee 2-3 tbsp
  3. Condensed milk 300/ 400gms ( 1 tin)
  4. Cardamom powder- 1/2 tsp
  5. 1/2 tsp Almonds.
  6. 8--10. Silver leaf 1 PC Green color 4 drops optional


  1. 1 Wash, peel and grate Loki. Use the thinner side. 2 Heat ghee and put Loki. Cook till all the water has evaporated and the ghee gives a nice shine to the Loki. 3 Pour condense milk. Adjust sweetness to taste. I used around 300 gms .
  2. 4 Keep stirring and let it form into a ball. 5 Sprinkle cardamom powder and mix well. 6 Grease a tray/ thali or a square plastic box and to set the burfi. 7 Empty the contents in the tray and spread.
  3. 8 Cut almond slivers and sprinkle on the top. 9 Put silver leaf. Leave to set. 10 Once set cut into squares and serve.

Reviews (2)  

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Bindiya Sharma
Bindiya Sharma   Jul-01-2016

looks so delicious!

Harmandeep Kaur
Harmandeep Kaur   May-27-2016

Wonderful recipe :) thanks for sharing.

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