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Photo of Vada pav by safiya abdurrahman khan at BetterButter
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Vada pav

Jul-10-2018
safiya abdurrahman khan
15 minutes
Prep Time
45 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Vada pav RECIPE

Tea time snack

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Maharashtra
  • Frying
  • Snacks

Ingredients Serving: 5

  1. Boiled and mashed potatoes 2 cup
  2. Green chilly paste 1 tsp
  3. Turmeric powder 1/2 tsp
  4. Salt 1 tsp
  5. Gram flour 1 1/2 cup
  6. Salt 3/4 tsp
  7. Turmeric powder 1/2 tsp
  8. Red chilly powder 1 tsp
  9. Paav as required
  10. green chutney
  11. Tomato ketchup
  12. Oil for frying

Instructions

  1. In a bowl ad mashed potatoes turmeric powder, green chilly paste and salt.
  2. Mix together and make small round shaped vadad out of it.
  3. Now in other bowl ad gram flour, red chilly powder, turmeric and salt.
  4. Mix well, and add sufficient water to get pouring consistency batter .
  5. Take wada, dip in gram flour batter.
  6. Deep fry vada in hot oil.
  7. Cut paav from middle, apply green chutney, tomato sauce ,put vada.
  8. Enjoy with green chilly.

Reviews (1)  

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Shikha Roy
Jul-10-2018
Shikha Roy   Jul-10-2018

I really want to try this.

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