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Photo of Keema Stuffed Egg Paniyaram. by Kumuda Elavazhagan at BetterButter
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Keema Stuffed Egg Paniyaram.

Jul-10-2018
Kumuda Elavazhagan
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Keema Stuffed Egg Paniyaram. RECIPE

Delicious keema stuffed egg paniyaram,can be taken as a starter, side dish or snack.

Recipe Tags

  • Non-veg
  • Easy
  • Shallow fry
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 1 cup keema.
  2. 4 eggs.
  3. 1 medium onion finely chopped.
  4. 1 tesp ginger garlic paste.
  5. 1 green chilli minced.
  6. 1 tesp chopped coriander leaves.
  7. Salt as per taste.
  8. Pepper powder as per taste.
  9. Oil to shallow fry.

Instructions

  1. In a bowl beat eggs.
  2. Add pepper,salt,onions,ginger garlic paste and coriander leaves,
  3. Make gooseberry size balls out of keema,and keep aside.
  4. Place paniyaram pan on medium heat.
  5. Pour oil just half in each mould.
  6. Once hot add 1 tesp egg mixture to each mould.
  7. Place a keema ball in the centre ,and add another tesp of egg mixture on it.
  8. Cook on both sides golden brown.
  9. Serve hot this yummy dish.

Reviews (1)  

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Shikha Roy
Jul-10-2018
Shikha Roy   Jul-10-2018

Woww...Yummyy...

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