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Photo of Rava baigan by Anamika Bhatt at BetterButter

Rava baigan

Anamika Bhatt
30 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Rava baigan RECIPE

Rava baigan is a tasty fritter. crispy and soft inside

Recipe Tags

  • Veg
  • Easy
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Brinjal 4
  2. 1 table spoon red chilli powder
  3. salt as per taste
  4. 1 table spoon cornflour
  5. 2 table spoon rice flour
  6. 1 pinch hing
  7. 1 table spoon dry mango powder(amchur)
  8. 1 cup semolina
  9. oil to fry


  1. Cut the brinjal in little thick slices and put into water
  2. In a bowl add rice flour, cornflour, red chilli powder, salt and dry mango powder
  3. Add 1 table spoon oil,m8x it well add water make a thick paste
  4. Soak the sliced brinjal in this paste for atleast 20 minuts
  5. Heat the oil in a pan
  6. Put the brinjals from the paste and roast with rawa
  7. Then put it into the hot oil
  8. Fry untill become crispy
  9. Serve hot with sauce
  10. Enjoy this monsoon with this type brinjal fritters

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Maithili Iyer
Maithili Iyer   Jul-13-2018


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