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Oats Cauliflower Pakoda

Jul-13-2018
Sowmya Sundar
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Oats Cauliflower Pakoda RECIPE

Crunchy delicious pakoda best to be served with tea.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Shallow fry
  • Snacks
  • Low Fat

Ingredients Serving: 4

  1. Cauliflower florets -1 cup
  2. Oats -1/4 cup
  3. Maida -2 tablespoon
  4. Cornflour-2 tablespoon
  5. Salt to taste
  6. Chilli powder-3/4 teaspoon
  7. Pepper powder-1/2 teaspoon
  8. Garam masala powder-1/2 teaspoon
  9. Oil for shallow frying

Instructions

  1. Clean the cauliflower florets and keep them immersed in hot water for 5 minutes and then drain
  2. In a vessel mix all the ingredients except cauliflower and oil with little water into smooth paste
  3. Now dip the cauliflower florets one by one in this mixture and shallow fry in oil until golden brown.

Reviews (1)  

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Maithili Iyer
Jul-13-2018
Maithili Iyer   Jul-13-2018

Would love to try this.

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