Oats Pakoda | How to make Oats Pakoda

By Anumeha Robinson Bhardwaj  |  17th Dec 2016  |  
5 from 2 reviews Rate It!
  • Oats Pakoda , How to make Oats Pakoda
  • Prep Time


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  • Serves





About Oats Pakoda Recipe

Its an amazing snack for evening tea. Quick and easy

Oats Pakoda is delicious and authentic dish. Oats Pakoda by Anumeha Robinson Bhardwaj is a great option when you want something interesting to eat at home. Restaurant style Oats Pakoda is liked by most people . The preparation time of this recipe is few minutes and it takes 5 minutes to cook it properly. Oats Pakoda is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Oats Pakoda . Oats Pakoda is an amazing dish which is perfectly appropriate for any occasion. Oats Pakoda is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Oats Pakoda at your home.

Oats Pakoda

Ingredients to make Oats Pakoda

  • Cooked left over oats 1 bowl
  • Shredded carrot 2
  • Shredded paneer 2 big pcs
  • Boiled potatoes 2
  • Shredded onion 1.5
  • all purpose flour for coating
  • oil to fry
  • sugar or shreddedgur 1.5 teaspoon

How to make Oats Pakoda

  1. Mix cooked oats, shredded carrots, shredded onion, and shredded boiled potatoes in a bowl
  2. Add dhaniya powder, amchur, garam masala, salt and mirchi
  3. Also add shredded gur or powdered sugar..a teaspoon.
  4. Mix well and coat it with all purpose flour paste made up by mixing little water
  5. Now fry it till golden brown and garnish it with shredded radish
  6. Serve with tomato ketchup

My Tip:

Make sure coating of maida is not so thick..

Reviews for Oats Pakoda (2)

Zeenath Amaanullah2 years ago

Yummy n healthy too..:blush::blush:

aliza singh2 years ago


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