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Photo of Oats Pakoda  by Anumeha Robinson Bhardwaj at BetterButter
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Oats Pakoda

Dec-17-2016
Anumeha Robinson Bhardwaj
0 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Oats Pakoda RECIPE

Its an amazing snack for evening tea. Quick and easy

Recipe Tags

  • Veg
  • Easy
  • Shallow fry
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. Cooked left over oats 1 bowl
  2. Shredded carrot 2
  3. Shredded paneer 2 big pcs
  4. Boiled potatoes 2
  5. Shredded onion 1.5
  6. All purpose flour for coating
  7. oil to fry
  8. Sugar or shreddedgur 1.5 teaspoon

Instructions

  1. Mix cooked oats, shredded carrots, shredded onion, and shredded boiled potatoes in a bowl
  2. Add dhaniya powder, amchur, garam masala, salt and mirchi
  3. Also add shredded gur or powdered sugar..a teaspoon.
  4. Mix well and coat it with all purpose flour paste made up by mixing little water
  5. Now fry it till golden brown and garnish it with shredded radish
  6. Serve with tomato ketchup

Reviews (2)  

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Zeenath Muhammad Amaanullah
Jan-17-2017
Zeenath Muhammad Amaanullah   Jan-17-2017

Yummy n healthy too..:blush::blush:

aliza singh
Dec-19-2016
aliza singh   Dec-19-2016

lovely!

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