Haryali Paneer Tikka | How to make Haryali Paneer Tikka

By Sarika Kapoor  |  30th May 2016  |  
5 from 1 review Rate It!
  • Haryali Paneer Tikka, How to make Haryali Paneer Tikka
Haryali Paneer Tikkaby Sarika Kapoor
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About Haryali Paneer Tikka Recipe

It is a perfect option for snacks.

Haryali Paneer Tikka, a deliciously finger licking recipe to treat your family and friends. This recipe of Haryali Paneer Tikka by Sarika Kapoor will definitely help you in its preparation. The Haryali Paneer Tikka can be prepared within 10 minutes. The time taken for cooking Haryali Paneer Tikka is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Haryali Paneer Tikka step by step. The detailed explanation makes Haryali Paneer Tikka so simple and easy that even beginners can try it out. The recipe for Haryali Paneer Tikka can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Haryali Paneer Tikka from BetterButter.

Haryali Paneer Tikka

Ingredients to make Haryali Paneer Tikka

  • 300 gm paneer
  • 3 TBSP HUNG curd
  • 2 tsp coriander and green chilli paste
  • salt to taste
  • 1/4 tsp garam masala
  • 1 tsp ginger garlic paste
  • 1/4 tsp black pepper powder
  • oil for sauting
  • Onion and tomato slices

How to make Haryali Paneer Tikka

  1. Take paneer and into cubes.
  2. Add all the ingredients.
  3. Marinate it for 20 minutes.
  4. Take a grill pan, put oil and add paneer pieces.
  5. Sautà :copyright: it on high flame till cooked from both sides.
  6. Serve hot with green chutney.

My Tip:

Take big pieces of paneer.

Reviews for Haryali Paneer Tikka (1)

Reema Thukral2 years ago

perfect snack to make in the evenings!

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