Name: Spinach mint masala bhajiya recipe by Bhavna Bhatia at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 bunch spinach; 15/20 mint leaves; Green chillies; Ginger; Gram flour; Garam Masala; 1/2 spoon asefotida; Red chilly powder; Salt to taste; Oil to fry.

ABOUT Spinach mint masala bhajiya RECIPE

1 bunch spinach. 15/20 leaves mint. 1 medium onion. Green chillies. 1 spoon garam masala. 2 bowl gram flour. Ginger. Salt to taste. Red chilli powder. Oil to deep fry.

Ingredients Serving: 4

1 bunch spinach
15/20 mint leaves
Green chillies
Ginger
Gram flour
Garam Masala
1/2 spoon asefotida
Red chilly powder
Salt to taste
Oil to fry.

Instructions

Wash spinach n mint leaves properly.
Cut it into fine small pieces. Cut onion n green chillies. Crush the ginger in small pieces Now mix it with gram flour. Add asefotida, red chilly powder, garam masala and salt. Mix 2 spoon of oil . Now make a dough. Take a medium size pan with deep base. Heat oil in pan. Now make small balls of prepared dough. Deep fry for 3/4 minutes.n serve with green chutney.

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