Name: Coconut Patties (farali coconut patties) recipe by Chetna Parikh at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Grated and finely crushed fresh coconut 1/2 cup; Finely chopped coriander 1/2 cup; Chopped cashews 1/4 cup; Chopped dry grapes 1/4 cup; Chilli ginger paste 1 tbs; Sugar 1 tsp; Salt; Lemon juice 1/2 tsp; Boil potatoes 3 big; Corn flour or arrowroot powder 2 tbs; Oil for frying

ABOUT Coconut Patties (farali coconut patties) RECIPE

Cocont patties normally used as farali food in indian cousin. It can made with fresh as well as dry desiccated coconut mixed with cashew nut, dry grapes sime time peanuts also.

Ingredients Serving: 4

Grated and finely crushed fresh coconut 1/2 cup
Finely chopped coriander 1/2 cup
Chopped cashews 1/4 cup
Chopped dry grapes 1/4 cup
Chilli ginger paste 1 tbs
Sugar 1 tsp
Salt
Lemon juice 1/2 tsp
Boil potatoes 3 big
Corn flour or arrowroot powder 2 tbs
Oil for frying

Instructions

Mix coconut, coriander, cashews nuts, dry grapes, salt, sugar, chilli ginger paste and lemon.
Mix with spoon and make stuffing ready for patties.
Mix boiled potatoes, salt and corn flour or arrowroot powder.
Mix well and make potato dough ready for outer cover of patties.
Divide the potato dough in small balls.
Take one small potato dough in hand and make a small puri with fingers.
Stuff the coconut stuffing in it.
Cover the all sides and make a small ball shaped Patty. Make all patties like this.
Rub all patties in dry corn flour or arrowroot powder.
Deep fry all patties in hot oil.
Hot sweet and spices coconut patties are ready to serve.
Serve with curd or coriander chutney.

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