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Photo of Focaccia (Italian Bread) by Babitha Costa at BetterButter

Focaccia (Italian Bread)

Babitha Costa
120 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Focaccia (Italian Bread) RECIPE

Focaccia is nothing but a flat baked bread of Italy with numerous toppings which may be mixed herbs or any vegetables.Here I have used just sliced onion and herbs.

Recipe Tags

  • Egg-free
  • Medium
  • Others
  • Italian
  • Baking
  • Egg Free

Ingredients Serving: 2

  1. flour - 1 &1\2 cup
  2. yeast - 3\4 tbsp
  3. sugar - 1 tsp
  4. salt - 1 tsp
  5. olive oil - 4 tbsp + as needed
  6. Warm water - 1\2 cup
  7. For toppings:
  8. Mixed italian herbs 1 tbsp
  9. onion sliced 2
  10. chopped coriander/cilantro as needed


  1. In a mixing bowl add in flour, salt, sugar, yeast, 2 tbsp oil and mix well. Then slowly add warm water and make a slightly sticky dough.
  2. Cover the bowl and allow it to rise well.
  3. After 1-1.5 hours it would have doubled, punch it down. Add flour and slightly knead and roll it down. Place it in a baking tray, make impressions over it with fingers.
  4. Generously drizzle olive oil over it and top it with the toppings. Cover with cling film and allow to rise again
  5. After it has risen, bake it in pre-heated oven for 20 minutes at 180 degree C or till it browns a bit on the top.
  6. Cool, slice and serve

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Barani Rajagopalan
Barani Rajagopalan   Aug-25-2016

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