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Coconut Chutney

Jul-24-2018
Kajal Arora
5 minutes
Prep Time
2 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Coconut Chutney RECIPE

South Indian Chutney use with idli , Dosa & medu vada....healthy bhi aur tasty bhi

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Blending
  • Low Fat

Ingredients Serving: 2

  1. fresh coconut-1/2 cup chopped
  2. garlic -1 clove
  3. Salt-as to your taste
  4. green chilli -1 or 2
  5. water as needed
  6. for tadka - Oil-1/2 tbsp
  7. Mustard seeds ( Rai)-1/4 tsp
  8. curry leaves -3 to 4

Instructions

  1. 1. Blend all the ingredients very well
  2. 2. Heat a pan with oil on a low flame
  3. 3. Add Mustad seeds, Curry leaves
  4. 4.Sauté until the leaves turn crisp
  5. 5. Pour this over the chutney

Reviews (1)  

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Mani Kaur
Jul-24-2018
Mani Kaur   Jul-24-2018

Quick and easy to make.

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